Today's harvest centers on radishes. There are 5 German Giants for a total of 16.9 oz and the normal-size ones are a mixture of Cherry Belle, French Breakfast, and an unknown purple variety for a total of 4 oz. I also harvested 2 Italian Romanesco zucchini (10 oz.), purple podded pole beans (3 oz.), 1 tomatillo (1 oz.), a few ground cherries (0.25 oz.), and tomatoes [Sungold (3.5 oz.), Paul Robeson (15 oz.), & Stupice (4 oz.)].
Plus, I canned 5 pints of purple podded pole beans and pickled 2 quarts of zucchini and radishes. I'm trying to save up enough ripe tomatoes for a canning session. I figure I'll need at least 10 lbs (= 4 pints of tomato sauce) to make it the worth time.