Central Coast Tomato Taste Tests 2010 - Black Zebra

The next tomato up on the chopping block is Black Zebra.

Seed Catalog Description:

	A natural and stabilized cross between Green Zebra and a black tomato by Jeff Dawson. This is one of the STARS of my whole tomato showcase. A proven success with markets and friends. Our TomatoFest organic tomato seeds produce vigorous, indeterminate, regular-leaf tomato plants that produce 4 oz., 1 1/2", juicy, round tomatoes with purple/mahogany-colored skin with green stripes (like brush strokes) with exceptionally rich, complex, really delightful tomato flavors that contain hints of smoke and sweetness. Its flavor also carries the rich complexity associated with the best of black tomatoes. This this is one of our favorites for looks and taste. A winner! Once tried, you will keep this black tomato a place in your garden.

Production and Earliness: 

Black Zebra hasn't produced many fruit so far...only a couple of handfuls in the last few weeks.  I imagine that it will only produce a few more fruits this year, judging by the amount that has set on the plant.  Not an early variety...mid- to late-season.

Fruit Size, Color, and Shape:

The fruit size is quite small: from 0.5 to 1.5 ounces.  I have a hunch that these tomatoes would be bigger if they had been grown in a hot summer climate.  The color is beautiful!  The picture above doesn't do them justice.  They are striped a deep red and dark green.  The shape is round with some top- and bottom-flattening.

Plant Growth Habit:

The Black Zebra plant has grown to a medium height.  Unfortunately, it's not very vigorous and has been strongly affected by some type of disease.  I only grew one plant this year, so it's possible that a larger sample size might have produced some healthy plants.

Texture:

Good texture.  The skin was a little bit thicker than I like.

Taste:

Delicious!  I tasted Black Zebra, Green Zebra and Paul Robeson together and Black Zebra won for me.  It has a complex punch of flavors.  The citrus flavor of one of parents (Green Zebra) comes through and there's also a nice "black" flavor.  Sweetness is also there to balance the acidity.   Really rich flavor when a bit of salt is added.

Cooking and Serving option:

Perfect for slicing into salads or eating right off the vine! 

Is it a winner?

If I had a garden that was big enough I would definitely grow this plant every year simply because of the outstanding flavor it has.  As it stands, I plan to try it again next year and see if it grows stronger and produces more fruit.  (Oh please let it be so!)

Central Coast Tomato Taste Tests 2010 - Japanese Black Trifele

Well, it's time to (finally!) begin the "Central Coast Tomato Taste Test 2010" series!  It's been a recording-breaking cold summer and the tomatoes are showing the effects of low temperatures.  Less fruit has set on the plants and the tomatoes stay green on the vine for what seems like an eternity.  I have a hunch that the flavors of the tomatoes for this year will be biased towards bland.  So, any variety that tastes good this year will probably be a real winner in a normal year.  

A bright shining star of my tomato garden has been Japanese Black Trifele.

Seed Catalog Description:

Russian origin. In Russia the Trifele varieties of tomatoes (of which there are several colors) are highly prized and command high prices. This short potato leaf plant yields prolific quantities of 6 oz. fruit that looks like a beautiful mahogany-colored Bartlett pear with greenish shoulders. Very tasty flesh with a meaty core that produces luscious fruit all summer long. A work of art sliced out on a plate and a wonderful flavor that possesses an extraordinary rich and complex flavors. The Black Trifele is one of the blackest varieties available and is resistant to cracking.

Production and Earliness: 

This variety is currently the 3rd highest for pounds of fruit produced.  However, when I look at the plants and see all of the large green fruit, I'm very sure that by the end of the season, it will be the heaviest producer.  I didn't grow Lahman Pink this year, which was a heavy producer last year, so I can't compare the two in terms of production.  In terms of earliness, the first fruit was picked on 8/29, which is not bad considering the cool temperatures.  I can classify it as a mid-season variety.

Fruit Size, Color, and Shape:

The fruit size is typically between 2-6 ounces.  The color is a "light black", meaning that it is mostly red with some greenish shoulders sometimes.  The shape would probably be somewhere between a large egg and a pear.  In my garden a lot of the fruit have been "doubles".  I haven't noticed any cracking and very little cat-facing.

Plant Growth Habit:

The seed catalog description says that it is a "short" plant, but mine is not really short.  It's not 9 feet high like some of my plants, but it's definitely taller than a determinant variety.  I'm really glad that I let several early suckers grow because they are producing lots of fruit.

Texture:

Mmmm...it's silky.  Nice thin skin.

Taste:

Quite nice.  I would say it's a mild black flavor.  It's not as complex as, say, Paul Robeson.  But it's sweet with very little acidity.  Salt definitely punches up the flavor.  Without salt, it's a little bland.

Cooking and Serving option:

It's pretty juicy, so probably best used as a slicer.  Might make a nice fresh pasta sauce, but probably not worth it to try to can the sauce.

Is it a winner?

Right now, I'm seeing this variety as a "insurance policy".  That is, insurance against a tomato-less summer.  It is producing (relatively) large, nicely-flavored fruits in abundance.  And for that I am grateful.  I'll definitely grow this variety again next year.

 

Central Coast Tomato Taste Tests 2009 - Paul Robeson

The next tomato in the taste test series is Paul Robeson.

Paul Robeson, the man for whom the tomato was named (from Wikipedia):

Paul LeRoy Bustill Robeson (April 9, 1898 – January 23, 1976) was an American actor of film and stage, All-American and professional athlete, writer, multi-lingual orator, lawyer, and basso profundo concert singer who was also noted for his wide-ranging social justice activism. A forerunner of the civil rights movement, Robeson was a trade union activist, peace activist, fellow traveler, Phi Beta Kappa Society laureate, and a recipient of the Spingarn Medal and Stalin Peace Prize.

Sounds like a cool dude!

Seed Catalog Description:
Seed for this Russian heirloom was made available by Marina Danilenko, a Moscow seedswoman. This favorite tomato was named after the operatic artist who won acclaim as an advocate of equal rights for Blacks. His artistry was admired world-wide, especially in the Soviet Union. This "black" beefsteak tomato is slightly flattened, round, and grows to 4-inches. It’s deep, rich colors stand it apart from others…a dusky, dark-red, with dark-green shoulders, and red flesh in it’s center. Very flavorful fruits with luscious, earthy, exotic flavors and good acid/sweet balance. Paul Robeson (aka Pol Robeson) won "Best of Show" at Carmel TomatoFest. As this variety originates from Siberia and sets fruits at lower temps, it is an excellent choice for cooler growing regions.

Production and Earliness:
My plant has produced 24 tomatoes so far this season. The total production weighs in at 5 lbs. I picked the first ripe tomato on 8/03/09.

Fruit Size, Color and Shape:
On average, the fruits weigh 3.4 ounces each, though the size varies quite a bit. They are prone to "funkyness" on the bottom:

It's hard to categorize the color of this tomato...reddish, mahogany, greenish, orangish. Each tomato is different. Some have an orange "base color" when ripe and others have a red "base color".Plant Growth Habit:
This plant is regular-leaved. It was relatively more susceptible to the disease that affected my tomatoes this year. (I don't know for sure what the disease was, but I'm guessing early blight.)

Texture:
The texture is a little bit mealy and somewhat crumbly.

Taste:
The taste is hard to describe. It's earthy, slightly citrusy, medium-low acidity. Each bite is different! Because the fruit ripens to different colors, the flavor of each tomato is a bit different. I like the flavor - definitely. But it's hard to put it into words.

Cooking and serving options:
It's a slicer, through and through.

Is it a winner?
I like the flavor a lot. I appreciate the fact that every tomato tastes slightly different, but all are good. Drawbacks include the low yield and the fact that disease symptoms showed up early and strongly. In spite of this, I'll be growing it again next year because of the "delicious factor".

Central Coast Tomato Taste Tests 2009 - Early Girl F2

The next tomato I'm tasting is Early Girl F2. I saved see from a (hybrid) Early Girl tomato last year. This year I planted out two F2 seedlings. They are vastly different from each other! The one I'm tasting today has potato leaves and produces enormous (for me anyway) tomatoes up to 1.25 lbs. I named this one "Early Girl F2 East", since it grew east of the other seedling. (The other, regular-leaved plant produces small tomatoes.)

Seed Catalog Description:
No description, since it's an F2 (offspring of a hybrid). F2 is the abbreviation for the second filial generation.

Production and Earliness:
Early Girl F2 East produced the first ripe tomato on 7/24 - not bad for a huge beefsteak type tomato. I have collected 27 tomatoes from this plant weighing a total of 11.2 lbs.

Fruit Size, Color and Shape:
Ruffles galore. They are pretty, no doubt, but can make slicing complicated when catfacing occurs on the blossom end. The average tomato weighed 6.6 ounces. This plant definitely produced the largest tomatoes in my garden this year.

Plant Growth Habit:
Big, bushy and heavy plants. They need a strong support.

Texture:
Typical beefsteak texture. Not the greatest, but not bad either.

Taste:
They have a good flavor that is enhanced by salt. Medium acidity. Most of the flavor is in the gel, but the meat isn't bland. Traditional tomato taste.

Cooking and serving options:
This is a big slicing tomato. But I wonder what it would be like stuffed and roasted... Some of them are too much tomato for one person to eat in one sitting, so better to grab a friend.

Is it a winner?
The taste is good and the size is great. It's relatively early and has heavy production. Since there is no way to know what the offspring (F3) will be like, I'll probably have to grow out a few of them due to my curious nature.

Central Coast Tomato Taste Tests 2009 - Stupice

The next tomato up is Stupice.

Seed Catalog Description:
This potato-leaf heirloom from Czechoslovakia is a cold-tolerant tomato that bears an abundance of very sweet, flavorful 2 to 3-inch, deep red fruit. A 1988 comparative tasting in the San Francisco area gave it first place for its wonderful sweet/acid, tomatoey flavor and production.
Days: 52
Size: Indeterminate
Color: Red
Season: Early-Season
Type: Heirloom

Production and Earliness:
Stupice is my queen of earliness this year. The first ripe tomato was picked on 7/4. I'm growing 2 Stupice plants this year and the average number of fruits per plant is 139 weighing a total of 8.65 lbs.

Fruit Size, Color and Shape:
The average Stupice tomato weighs one ounce, but in reality there is quite a range of sizes. My plants have produced tomatoes between 0.5 ounce to ~2 ounces or so. The shape is also variable from roundish to heart shape. They seem to be prone to fasciation, but that doesn't bother me. The color inside and out is the classic red.

Plant Growth Habit:
Stupice is a potato-leaved variety. The plants are around 6 feet tall.

Texture:
Good texture. Average meat to juice ratio.

Taste:
Stupice has a good, bright and sweet taste. It is similar to Camp Joy, but not quite as flavorful. Medium acidity.

Cooking and serving options:
Hmmm...Stupice is a "jack of all trades, master of none" type of tomato as far as cooking and serving goes. It doesn't really lend itself to any particular purpose, but slicing for a side dish, salad, or sandwich would work just fine.

Is it a winner?
I feel like I'm really supposed to love Stupice. I've heard other people talk about how great it is and it's been hyped as great for the cool, coastal climate. It is good, but it's definitely not my favorite. I did appreciate it's earliness - first in the garden to ripen. But Camp Joy is similar in size to Stupice and I like it's flavor better. I hate to let Stupice go unplanted next year, but I just might do it.

Central Coast Tomato Taste Tests 2009 - Camp Joy

The next tomato up is Camp Joy.

Seed Catalog Description:
Heavy bearing heirloom variety that offers an abundance of luscious 1" fruit with huge, well-balanced, sweet tomato flavors. One of Gary Ibsen's favorite cherry varieties. Strong disease resistance. Perfect for snacking or salads.
Days: 81
Size: Indeterminate
Color: Cherry
Season: Mid-Season
Type: Heirloom

Production and Earliness:
Camp Joy produced a ripe tomato on 7/8. Great, I thought! But then my 2 plants made me wait until 7/24 for another taste. So I consider this pretty good earliness. The average plant has produced 96 tomatoes so far, weighing 3.27 lbs.

Fruit Size, Color and Shape:
This is a small sized tomato, think cherry to golf ball range. They are nice, round, and red. The average Camp Joy tomato weighs half an ounce. I like how all of the Camp Joy tomatoes are a similar size - there are very few little runts. This doesn't seem to happen with most of the other varieties I'm growing, which have a much larger range of sizes.

Plant Growth Habit:
These plants can grow! The catalog description says they have "strong disease resistance". I think their strategy is to simply outgrow diseases. I'm thinking that if my plants weren't growing all over the place, but were instead tied to a really tall stake, they would be 12 feet tall by now!

Texture:
Lots of gel and seeds and juice. Rather creamy texture - nice.

Taste:
They have a nice, sweet flavor with a hint of earthy-ness. There is medium acidity and salt enhances the flavor. Most of the flavor is contained in the gel, not in the 'meat'. I really liked the flavor and so did my husband. We both picked Camp Joy over Lahman Pink and Nepal.

Cooking and serving options:
Camp Joy is a snacking tomato, and a darn good one. Though it's not meaty enough to be considered for sauce, that's ok. I've enjoyed slicing the larger ones for topping my tomato sandwiches. And the smaller ones are great in salads.

Is it a winner?
I like this tomato. The great, sweet flavor and (relative) earliness are it's best qualities. I'll likely be growing this one again.

Central Coast Tomato Taste Tests 2009 - Lahman Pink

The next tomato up is Lahman Pink.

Seed Catalog Description:
a.k.a. Grace Lahman's Pink. A TomatoFest favorite. One of the most popular tasting tomatoes at the Heirloom Garden Show. Our Tomatofest organic tomato seeds produce indeterminate, big, regular-leaf plants that yield tremendous amounts of 10-12 ounce, blemish-free, smooth, meaty and juicy, pink tomatoes that are richly sweet with a clean slightly acidic finish in the mouth. This tomato bears heavily until frost. Great tomato for slicing fresh or canning whole. Highly recommended as a farmer's market tomato because of the visual appeal and flavor. A good tomato for cooler growing conditions.
Days: 80
Size: Indeterminate.
Color: Pink
Season: Mid-Season
Type: Open Pollinated

Production and Earliness:
My Lahman Pink tomato plant has produced 10 tomatoes so far. The first tomato was ripe on 8/11 - very late, since the first ripe tomato I picked this year was on July 4.

Fruit Size, Color and Shape:
It's red! I don't know why they called the tomato a 'pink'. My picture isn't the greatest, but I promise you, it's red. Lahman Pink has produced 2.96 lbs and the average tomato weighs 4.75 ounces. The shape is very ruffled and quite pretty to look at.

Plant Growth Habit:
A bushy, full plant, but not reaching for the stars.

Texture:
Meaty, few seeds. Lahman Pink has a creamy texture - nice.

Taste:
It has classic, good tomato flavor, but there is a heavy, acidic, aftertaste 'kick'. I'm not sure I really like that much acidity, it kinda burns my mouth. Salt enhances the already nice flavor. Most of the flavor is in the walls of the tomato, not as much as in gel. This is quite unusual for tomatoes, as far as I can tell.

Cooking and serving options:
This is a good slicing tomato, but it would also be great for sauce because of it's meaty-ness. The only problem is low production. I'll have to wait to see the total production at the end of the season, but I'm thinking Lahman Pink won't be a stand-out.

Is it a winner?
Hmm...it's got good flavor, but maybe a bit too much acid for me. It's got great creamy texture, cute curves, and lots of "meat" for saucing. If the total production comes out at least average, then I'll probably grow it again.

Central Coast Tomato Taste Tests 2009 - Nepal

The next tomato up is Nepal.

Seed Catalog Description:
Originally from Farmers Seed Co., from India's Himalaya Mountains. Big sprawling plant pruducing abundant crop of 6 to 10 -oz., smooth, round, scarlet-red fruits with little cracking and intense sweet tomatoey flavor. A great keeper if picked green late in summer and allowed to ripen when wrapped in paper.
Days: 75
Size: Indeterminate
Color: Red
Season: Mid-Season
Type: Heirloom

Production and Earliness:
My one Nepal plant has produced 14 tomatoes thus far in the season. They weigh in at a total of 5.28 lbs or ~6 ounces each...not bad for a central coast plant! The first tomato was picked on 7.24, which is kinda late.

Fruit Size, Color and Shape:
Nepal has an orangish-red color when ripe. The inside is a bit pinkish. The shape is nice and round - no ruffles here.

Plant Growth Habit:
Nepal isn't a mountain climber, thought the name might suggest differently. My plant is only about 6 feet tall and relatively compact.

Texture:
Nepal is a firm tomato, definitely non-mushy.

Taste:
There is very little flavor in the "walls" of the tomato, practically all of it is in the gel. There is quite a bit of acidity, yet the taste is simply not there.

Cooking and serving options:
Since there's not much flavor, I can't get very excited about serving options.

Is it a winner?
Sadly, not a winner. I had hoped that this variety would have a great taste, especially since it produced pretty large tomatoes in my garden - some weighed almost a pound. Ah, well. The search continues!

Central Coast Tomato Taste Tests 2009 - Sungold F2

The 2nd taste test for 2009 is Sungold. I'm actually growing and tasting an F2 plant because the original Sungold is a hybird. Sungold has a reputation for great taste and heavy production, even in cool weather.

I realize that this taste test is a little bit irrelevant in some respects, being that is a test of an F2. But it's important to me, since I love Sungold and I love open-pollinated plants. I have a mission to create an open-pollinated Sungold-like-plant. So, I going to continue to try and stabilize an OP version by selecting the best plant each year and saving seed. Eventually, I hope to have a great OP Sungold. When I get this future strain, I'll name it Sungold-OP. Or maybe Jackie's Lucky Sungold OP. Or...maybe I'll buy a race horse and name it that ;)

Anyway, the next tomato in the taste test series is Sungold F2.

Seed Catalog Description:
There is none. I got a hybrid seedling from a neighbor who bought too many for his garden last year. I saved seed from the 2008 plant and planted it out in 2009. I was able to fit in 2 Sungold F2 plants. One produced red (not the characteristic orange) fruit and is ok, but not great. The other is awesome! It produces bigger and more fruit than the original plant from 2008. It has incredible branching inflorescences that are loaded with fruit. This is the plant I'm reviewing here.

Production and Earliness:
My plant has produced 304 (dang!) tomatoes so far this season (first part of Sept.). The total production weighs in at 5.6 lbs. On average, the fruits weigh 0.3 ounce each. (Hey! It's a cherry tomato!) I picked the first ripe tomato on 7/08/09.

Fruit Size, Color and Shape:
This Sungold F2 produces bright, orange, cherry-sized tomaotes. They are dime- to half-dollar sized. Most fruit are quarter-sized. They are 'well rounded'. When sliced, they have a peachy-yellow coloring inside. If eaten when slightly under-ripe, the inside will be green and yellow. Slightly under-ripe Sungolds are golden with green shoulders.

Plant Growth Habit:
This Sungold F2 is not shy about it's height. It is currently about 9 feet tall and has regular tomato leaves.

Texture:
There is little juice in Sungold, but instead it is more meaty.

Taste:
The taste is citrusy and punchy. It is medium-high in acidity. If eaten when slightly under-ripe, the flavor is really strong with even more acidity. I prefer to eat them when they are fully ripe and, therefore, fully orange. Salt weakens the flavor somewhat.

Cooking and serving options: I usually just eat them fresh. But I've also halved them and used them as a topping for homemade pizza - yum. There have been so many this year, that I've also dried some in the dehydrator.

Is it a winner?
This Sungold F2 is a winner in my book! I'm hoping that its progeny (selfed) will be very similar to the parent plant. It produced early and heavily. And the flavor doesn't quit. I like a tomato with some kick and Sungold F2 has it. I'll definitely be growing out a few of the F3 generation next year.

Central Coast Tomato Taste Tests 2009 - Glacier

Welcome to the first edition of the "Central Coast Tomato Taste Tests 2009". I was inspired by Hanna's awesomeness. In fact, I found her "Tomato Tastings" so helpful that I decided to produce similar posts about the tomatoes I'm growing. Of course, these posts will have a special emphasis on cool-summer/early varieties. This is due to the non-tomato-y weather we have here on the Central Coast of California. So, without further ado, let the tasting begin!

The first tomato up on the chopping block is Glacier.

Seed Catalog Description:
An early, short-season, open-pollinated, potato-leaf variety that flowers when it is only 4-inches tall then sets loads of very flavorful 2 to 3-ounce, round, red tomatoes. Good flavor.
Days: 65
Size: Indeterminate
Color: Red
Season: Early-Season
Type: Heirloom

Production and Earliness:
My best plant has produced 91 tomatoes so far this season (end of August). The total production weighs in at 5.7 lbs. On average, the fruits weigh 1 ounce each. I picked the first ripe tomato on 7/21/09.

Fruit Size, Color and Shape:
Glacier produces lots of golf-ball-sized fruit. These tomatoes are bright red and they are mostly round, but can be heart-shaped or horizontally flattened.

Plant Growth Habit:
Glacier is a potato-leaved variety. It has sparse foliage and does not grow to great heights. My plants have stayed under 6 feet tall. It produces several branching inflorescences (flowering branches).

Texture:
Glacier is juicy, especially considering the small size. There is a lot of gel.

Taste:
Glacier is a sweet tomato with low acid. A pinch of salt really brings up the flavor. The taste isn't "knock your socks off", but it is pleasantly tomato-y.

Cooking and serving options:
Glacier is a bit limited in the cooking/serving department. The small size is fine for slicing as a side dish or topping a pizza. It is not a meaty tomato, but instead tends toward the more juicy end of the spectrum.

Is it a winner?
Glacier has an interesting growth habit, with is short stature and sparse potato-leaves. It would be good for a small garden or for people who don't want to get out ladders to pick tomatoes ;) Kids would be able to see all of the action up close.

Glacier is a pretty good producer in our cool climate. It has produced the 3rd highest poundage after Stupice and Early Girl. Notice how the seed catalog description said "good flavor". They didn't say more because there's really nothing left to say. It's not bad, but it's not great. I might grow Glacier again because it seems to produce well in a small space, but there are definitely better-tasting tomatoes for the heat-challenged.