Tuesday, May 5, 2009

The fate of the artichoke



Steamed for 30 minutes with garlic, salt & pepper in chicken broth. Lemon-butter dipping sauce...mmmmm! Oh, and a crabcake on the side. This dinner has "sealed the fate" of the smaller side artichokes ;)

5 comments:

Ellie Mae's Cottage said...

Yummy! I haven't had artichoke in a while and I love them! You've got me thinking... I need to buy some and cook them up! --Jackie (Ellie Mae's Cottage)

Josie said...

yum! i hope ours turn out as well.

Michelle said...

I was wondering what you had decided to do with your artichokes. We had a couple of them from Pezzini's the other night - steamed in wine and water with green garlic herbs and olive oil. YUM.

Bangchik and Kakdah said...

It looks really nice and tasty.. ~ bangchik

Stefaneener said...

Oh YUM. We're enjoying our small second and third and fourth cuttings steamed, then halved and sauteed in chopped garlic and butter. Oh, so good.