UN of seed packets

My grandfather was 1/4 Cherokee Indian. I like to think that I got some of those Cherokee genes. And maybe I did! This seems to be reflected in my seed purchase from Baker Creek, which is 1/3 Cherokee. It's also 1/6 Spanish, Italian, French, and English. A veritable UN of seed packets. And I didn't even realize this until I placed all of them on the table to take this picture:

I ordered Cherokee Trail of Tears black beans and Cherokee Long Ear popcorn, along with St. Valery carrots (French), Round Black Spanish radish, Early Purple Sprouting broccoli (English), and Romanesco Italia. The pumpkin is French (Rouge Vif D'Etampes) and was a freebie from Baker Creek.

Now, let's see if they can all get along together in my garden. The brassicas have been started and the root veg are in the ground!

Tomato seeds...yes, I really needed more

My order from TomatoFest arrived a few weeks ago, but I'm just getting around to showing it off. New varieties include:

Principe Borghese - Italian, good for paste and maybe drying

Black Zebra - love Green Zebra and thought I'd give the "black" version a try as well

Poland II - a paste tomato that seemed like a good choice

Amish Gold - most excited about this one! It's a stabilized cross between Sungold and Amish Paste

Black Cherry - cherry tomatoes grow well here and I love the flavor of many "black" tomatoes

Japanese Black Trifele - I've heard the flavor is incredible

Yellow Stone - a freebie...what a bad name for a tomato!

I love the selection from TomatoFest! You can spend all day there :) Although, I do wish the seed packets had pictures of the actual variety, like on the website. But it would probably cost more to do that, so maybe it's not worth it.

I'm in the process of allocating garden space to each variety. I know that I want to grow more paste tomatoes for saucing...Amish Gold I'm thinking of you. But do I really want to give a lot of precious, central coast, real estate to a newbie?

Bloom Day January 2010

It's orchid time at my house!

Coelogyne tomentosa

Sophrocattleya Fairyland 'Sara'

Epicattley Siam Jade x Fuchs Key Lime AM/AOS

Laeliocattleya Fiesta Days

This last one is an unknown orchid from the Pleurothallis genus. It's one of those plants that "only a mother could love". The flowers are small and obscure. The best part? It smells like fish. I kid you not. That fishy odor was what caused me to look around near the plant and notice that it was actually blooming.

The actual identity of this plant is in question. It was labeled Pleurothallis colyligera, but I cannot find that species in any database. So, it's probably a misspelling, since I can find cotyligera. BUT cotyligera has maroon flowers that emerge from the leaf tips according to the IOSPE picture. A far cry from the yellowish/transparent flowers on my plant. Still a mystery.

Pak Choi that grows in the dark (ok, shade)

This was my first attempt to grow a Chinese cabbage, so I wasn't expecting much. I started the seeds at the end of October and planted them out the first week of November...15 of them...in the (almost) full shade. See, the problem with winter is the low sun angle. My narrow backyard is almost completely shaded from November to February, due its orientation. You guessed it: north of the house. We're talking only a few minutes of sun. But these little babies grew anyway! I harvested the first one a couple of days ago. It weighed 12 ounces. No caterpillars, no aphids, only a little dirt. And, it was great tasting!

Here is one of pak choi shown during it teenage days.

I think this might be a miracle - really. Where did I get this miracle seed? I'm looking at the packet now. Baby Pak Choi Green Fortune from Renee's Garden. I remember now. It was an impulse buy at OSH. I flip it over. Renee always puts a lot of information on the back. Hmm...heat-resistant...ready to eat in record time...F-1! What!? I've been trying to grow open pollinated varieties in my garden, but this hybrid has mysteriously snuck in. Wonder if an OP pak choi would grow as well? Guess there's only one way to find out.

Anthropomorphic Parsnips

After growing a few of my own vegetables, I'm starting to notice something about the store bought ones....they are kinda boring. All uniform and perfectly shaped, they are. It makes me wonder, what happens to the "nonconformists"? Do they even exist for conventional farmers? If so, what happens to them? Perhaps someone is pulling them off the veggie conveyor belt and tossing them out. I hope not. They make me smile. Take this pair, for example:

"Mama parsnip with a baby on her hip"

Can you see it? If not, here is a view of them separated:

Admittedly, it's easier to cook with uniformly shaped vegetables. But it's not as much fun. What do you think?

Seed Purchases - whom shall we trust?

I just read an excellent post by Chiot's Run titled "Say NO to GM vegetables". On the surface, this would seem like an easy thing to do. But as she points out, it's not so simple. As it turns out, most seeds companies aren't really seed companies in the truest sense. Many (most!) are in the Monsanto camp, and we all know how scary that is. There are some friendly options, though, like Baker Creek out of Missouri, with whom I just placed an order. By the way, if you are ever near Petaluma, CA, I just found out that Baker Creek has put in a seed "bank" store there. Looks awesome!
I also ordered from, TomatoFest, since I am (apparently) addicted to growing tomatoes. "Hi, I'm Jackie and I'm a tomato-aholic." If there are any other tomato-addicts out there, here is some info from the TomatoFest website:


"TomatoFest is your destination for finding the best tasting, non-hybrid, non-genetically modified, old-fashioned and rarest heirloom tomato seeds from around the world. Truly, the original tomato lovers paradise!

Since 1990, our mission has been to find what are considered to be the most favored heirloom tomato varieties from many different regions and family farms, to grow and harvest these tomato seeds, and to save tomato seeds in our seed bank to share with other gardeners around the world. Our intention is to sustain these precious heirloom tomato seed varieties so they may remain a vital and available food source for generations to come."

Wishing you a GMO- and Monsanto-free garden in 2010!

Easy homemade lemon drop lotion

First of all, I apologize for another non-gardening post. The reality is that I'm just not out in the garden lately...too cold and dark. But I did manage to pull a few carrots for dinner:

Anyway, the main topic of this post is the fabulous homemade lotion that I just made:

I'm calling it lemon drop lotion, since I seem to be obsessed with all things citrus lately. The best thing about it is just how easy it is to make. The recipe has been passing through the blog-o-sphere recently with various modifications as it travels. I saw it on A Sonoma Garden. My version is below:

Ingredients:
1 1/4 cup hot water
1/4 cup emulsifying wax
1/4 cup olive oil
24-36 drops organic lemon essential oil (it can be any scent)
containers for lotion...the recipe makes 1 1/4 pints

I purchased the emulsifying wax (1 pound for $6.50) and organic lemon essential oil (1/2 oz. for $5.75) at Mountain Rose Herbs. This is enough to make more than a dozen half-pints of lotion...which makes it less expensive than even store brand lotion!

Directions:

1) In a large (at least 2 cup) glass measuring cup combine the olive oil and emulsifying wax and microwave for 1 minute until melted.
2) Then microwave 1 1/4 cup water for 1 minute in a separate container.
3) While that is heating up, add the essential oil into the melted wax/olive oil mixture and stir.
4) Next, pour the hot water into the wax/olive oil mixture and watch it turn milky white.
5) Then pour the hot lotion into a container(s) and let cool overnight. Poof! Homemade lotion with no weird or scary ingredients!